I never appreciated huevos rancheros until I became an adult. Growing up I remember family members mainly tios, tricking me into trying salsa picoso, of course I always paid the price of giving in and trying it. So naturally, I grew up very hesistant trying things that are spicy. Well, now those days are the thing of the past! I look forward to making huevos rancheros especially on the weekends. There are a few reasons why I really enjoy making this dish. The first one is you'll notice that I use fresh ingredients. I know I could use canned vegetables but there's something about using fresh vegetables that gives me this feeling like I am a real cook. Also there is zero guilt when eating this because since I use fresh vegetables, I feel like I am eating healthy. As I am in the grocery store picking out the vegetables I get a real sense of like I know what I am actually doing, it gives me a alot of pride. Especially pride because as a woman, I know I am making something that I know mi señor will enjoy. So to all those latinas or non-latinas out there if your man loves things spicy ( I'm not just talking about you) then give this one a try because if there is one thing I do know is a way to a man's heart is really through his stomach. Pamper him or surprise him with this breakfast. You won't regret it.

Now first thing is first, huevos rancheros is translated to eggs ranch style. There are so many variations of how to make these style of eggs so of course add or omit anything you may be allergic to. Just to add, usually this dish is eaten with corn tortialls however if you prefer flour that will work just a well. Same goes for the onions, I prefer green onions but most people make it with white onions so to each its own. I use green onions because for whatever reason white onions kills my stomach so there is my reason.

3-5 large tomatoes

2-4 green onions

1-2 tsp. oil

garlic salt to taste

salt to taste

pepper to taste

diced green chiles

Begin by washing your counters, hands, tomatoes, green onions, and green chiles. Chop tomatoes and green onions and add to already heated oil in saucepan. Add garlic salt, salt and pepper. Cook over medium to low heat and blend well. As these ingredients are cooking and simmering, begin dicing green chiles. If you are going to use canned diced green chiles please drain before adding them to the tomatoes, and green onions. Add the diced green chiles and mix together. Now I enjoy spicy food from time to time but sometimes there is something as way too spicy. With that said I slowly add the green chiles into the salsa because just like salt you can add to it but it's hard to take out. I slowly add to it and cover. Wait a few minutes and taste. I add enough to it and keep tasting until it reaches my limit of hotness. Cover to simmer on very low heat.

Begin heating your comal for your corn or flour tortillas. If you are going to use corn tortillas add a little olive oil to your corn tortillas and fry them on both sides. Fry the corn tortillas just enough to soften them. If using flour tortillas then frying isn't neccessary. If you have a tortilla holder, place them inside. Begin frying eggs sunny side up. Add salt and pepper for taste. Once your eggs are cooked, take your corn tortillas, place them on a plate and gently add your eggs over the corn tortillas. Your salsa, that you left on low heat should be hot and steamy, add some of the salsa over your sunny side up eggs. Garnish with shredded cheese if you like.

So if your other half is all about the extras that come with the meal, then your huevos ranchos won't be complete without the refried beans, golden potatoes, and rice. For me all beans taste the same so I use canned beans. I heat them up in a small skillet, stir and leave on low heat.

I love, love, love papitas!! Oh my, can't get enough. Wash, peel, and chop 2-4 potatoes, really just depends on how much you need or how hungry you and your family are. Chop potatoes into small pieces. Have a large, metal skillet ready with heated oil. Add the potatoes and stir into the oil. Turn up heat medium to high heat. Use a spatula to keep the potatoes moving. Add garlic salt, salt, and pepper to taste. Continue cooking until potatoes are golden brown. Please never leave food unattended.

Rice can be a nice addition to any meal, I've seen Mexican rice made with this but without the carrots and peas.

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